Our Cheeses

QUEIJO DE CABRA CURADO

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Cured cheeser, semi-soft  uniform white paste.

FEATURES

Cured cheeser, semi-soft  uniform white paste, with a few small eyes, obtained by slow draining of the curd, after coagulation of raw gaot milk by action of animal rennet.

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Minimum curing time: 30 days
Ingredients: goat milk, salt and rennet.
Size: Large ( 0.900/1.100kg)

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