CREAMY CHEESE
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Fresh product, obtained from unfermented
precipitation or coagulation.
FEATURES
Fresh product, obtained from unfermented precipitation or coagulation by heat of lacto-albumin and globulin Lact existing in the resulting whey cheese production. Shelled presents itself as a drained pasta in the shape of the container where it is placed.
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Ingredients: Sheep milk serum
Size: Medium (0,500kg) Small with sweet pumpkin (0,250kg)


