QUEIJO DE OVELHA E CABRA CURADO BIO – À CABREIRA
Cured cheese, semi-soft to soft, uniform white.
Cured cheese, semi-soft to soft, uniform white, with some eyes small, obtained by slow depletion of the curd, after coagulation of raw milk of organic sheep and goat by the action of rennet.
* * *
Minimum curing time: –
Ingredients: Raw organic sheep and goat milk (Origin: Portugal), salt and rennet.
Size: Medium (0.700kg to 1.100kg)