Our Cheeses

QUEIJO PICANTE DOP

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Ripened cheese, hard or semi-hard.

FEATURES

Ripened cheese, hard or semi-hard, slightly grayish color, with closed and brittle texture without crust. Intense flavor.

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Minimum curing time: 90 days
Ingredients: raw sheep milk, salt and rennet.
Size: Large (0.900k/1.100kg)

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