Our Cheeses

QUEIJO DE CASTELO BRANCO DOP

***

Ripened cheese-soft paste or semi-hard paste.

FEATURES

Ripened cheese-soft paste or semi-hard paste. Slightly yellow, with some irregular holes, obtained by depletion of the curds, after coagulation of the raw sheep milk, by thistle action.

* * *

Minimum curing time: 45 days
Ingredients: raw sheep milk, salt and thistle.
Sizes: Large ( 0.600/1.00kg) Merendinha/Médium (0.400/ 0.500kg)

Related Products

SABORES DA SOALHEIRA

QUEIJO PICANTE DOP

SABORES DA SOALHEIRA

QUEIJO AMARELO DA BEIRA BAIXA VELHO DOP

SABORES DA SOALHEIRA

QUEIJO AMARELO DA BEIRA BAIXA DOP

SABORES DA SOALHEIRA

QUEIJO DE CASTELO BRANCO VELHO DOP