QUEIJO AMARELO DA BEIRA BAIXA DOP
Ripened cheese, semi-hard paste or semi-soft.
Ripened cheese, semi-hard paste or semi-soft, slightly yellowish, with some irregular holes, obtained by slow draining of the curds after coagulation of the raw sheep milk, by the action of animal rennet.
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Minimum curing time: 45 days
Ingredients: raw sheep milk, salt and thistle.
Sizes: Large (0.600/1.00kg)