QUEIJO DE OVELHA CURADO BIO
Cured cheese, semi-soft, uniform white.
Cured cheese, semi-soft, uniform white, with a few small eyes, obtained by slow depletion of the curd, after coagulation of the raw organic sheep’s milk by the action of rennet.
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Minimum curing time: –
Ingredients: Raw organic sheep milk (Origin: Portugal), salt and rennet.
Size: Medium (0.700kg to 1.100kg)