MERENDINHA À OVELHEIRA
Cured cheese, of uniform white semi-soft paste.
Cured cheese, of uniform white semi-soft paste, with some small eyes, obtained by slow draining of the curd after coagulation of raw sheep’s milk by rennet action.
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Minimum curing time: –
Ingredients: Raw sheep’s milk, salt, rennet and preservative: E235.
Size: Small (0.400 to 0.600kg)