MERENDEIRA À CABREIRA
Cured sheep, goat and cow cheese, uniform white soft paste.
Cured sheep, goat and cow cheese, of uniform white soft paste, with some small eyes, obtained by curd exhaustion, after the coagulation of the raw sheep, goat and cow milk by rennet action.
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Minimum curing time: –
Ingredients: Raw sheep, goat and cow milk, salt, rennet and preservative: E235.
Size: Small (0.400 to 0.600kg)